Learn the art of making authentic Neapolitan pizza from scratch at a cooking class in Naples. Use key ingredients that go into making authentic Neapolitan pizza and discover how to create the perfect dough with your pizzaiolo instructor.

Practice your mixing techniques, kneading, and proofing. Once the dough is ready, learn the traditional Neapolitan technique of stretching and shaping the dough into the classic thin crust shape. Cover with traditional toppings like fresh basil leaves and buffalo mozzarella.

Finally, bake your creation in the wood-fired oven under the guidance of an expert pizzaiolo. Then, try some typical Neapolitan starters that are often enjoyed with pizza.

After it is cooked to perfection, savor the authentic flavors of Neapolitan pizza, accompanied by a glass of wine, beer, or a soft drink.