This long-established restaurant, which has been in business for 130 years, specializes in the "Yukimuro Hoshin Wagyu" which is carefully selected from a single cow. This delicacy is aged in a "snow room" made of natural snow in Niigata. It has a rich aroma and delicious taste, and the meat is tender. In addition to grilled meat, there is also meat sushi that can be eaten raw, and the "Original Scorched and Fragrant Sauce Meat Clay Pot" that was once introduced on a TV show is also a must-try. The store is also equipped with a "smokeless grill" that is less likely to be contaminated by odors, and is open until 4 a.m. on weekdays (private rooms until 11 p.m.). Whether you are entertaining VIPs, holding a party or celebrating an anniversary, you can enjoy a special time at Roudao!
** Restaurant Details: **
* Category: Japanese BBQ, Grilled Offal, Steak
* Business hours: Monday to Friday 17:00-04:00 (L.O. 02:30), weekends and holidays 17:00-23:00
* Payment method: Credit card payment (VISA, Master, JCB, AMEX, Diners) / Electronic money accepted) / QR code payment
* Smoking is allowed in designated seats only
* Parking lot: None (coin-operated parking is available nearby)
* Access: 7-minute walk from Exit 3 of Roppongi Station on the Hibiya Line and Toei Oedo Line / 6-minute walk from Exit 1 of Roppongi-itchome Station on the Tokyo Metro Namboku Line
* If you are 15 minutes late, the appointment will be considered cancelled (please be sure to arrive on time) *All menu items are subject to change based on seasonality and availability
* Additional charges: 10% service charge, 500 yen per person for late night visit after 22:00, 1,000 yen per person for 2 hours in a private room
* Meal time is limited to 2 hours
* Please note that the restaurant is only open to guests with children on weekends and national holidays.
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