강변 5성급 호텔에서 태국 전통 요리를 즐겨보세요!

"정통 타이 퀴진의 진수를 경험하세요!"

방콕 차오프라야 강변의 5성급 럭셔리 호텔, 로얄 오키드 쉐라톤 호텔 내에 위치한
타라 통(Thara Thong) 레스토랑에서 특별한 정통 태국 세트 메뉴를 선보입니다.
호텔 투숙객이 아니어도 이용 가능하며, 태국의 고풍스러운 분위기 속에서 엄선된 재료로 만든 전통 타이 요리를 즐기실 수 있습니다.
목요일부터 일요일까지는 우아한 타이 댄스 공연이 펼쳐져, 오감이 만족하는 완벽한 저녁 시간을 제공합니다.
태국 문화와 미식의 하모니를 경험할 수 있는 타라 통에서 소중한 사람과 함께 잊지 못할 추억을 만들어 보세요.

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깨우 차오 촘(keaw Chao Chom)
Appetizer
: Crispy fried homemade vermicelli and vegetables spring rolls, sweet chili sauce
Spicy Vermicelli salad with seafood, chili, dried shrimps and peanut

Main
: Clean broth soup, vegetarian soy sausage and local vegetable
Chicken in green curry, local eggplant, chili and basil
Stir-fried chicken with cashew nut, bell pepper, onion and chili paste
Stir-fried coconut shoots with "Banana Prawn"
Wok-fried assorted local vegetable with soy sauce
Steamed Jasmin Rice

Dessert
: Sweet Thai Banana, coconut ice cream, coconut sauce and roasted peanut

초 피쿤(Chor Phikun)
Appetizer
: Deep-fried "Banana prawns" spring rolls, palm sauce
Steamed Thai local mackerel spicy salad, lemongrass, chili, herbs, green mango and lime

Main
: "Bengja" Chicken with coconut and lemongrass soup, young tamarind leaf served in young coconut
Braised beef "Thai Wagyu Brisket" in Massaman Thai curry sauce, cashew nut, fried shallot, potato serves with Roti
Wok Fried seafood, green pepper corn, finger root, chili and hot basil
Fried fillet of snapper with spicy sweet and sour sauce, fried basil
Wok fried "Malindjo" leave tiwh eggs
Streamed Jasmine Rice

Dessert
: Traditional Thai dumpling, in warm sweet coconut milk

수판니카(Suphannika)
Appetizer
: Jasmine rice cracker, carb curry and coconut dip
Deep-fried spices marinated chicken in panda leave wrap, sweet soy sauce and sesame seed
Spicy Thai scallop salad with lemongrass, Chili paste, lime and mint

Main
: Traditional Thai spicy-sour soup, river prawns, lemongrass, mushroom, chili and lime
Roasted "Klong Pai Duck" curry, coconut milk, lychee,tomato, chili and basil
Stir-friend "Thai Wagyu Beef" with chili, garlic and hot tree basil
Crispy-fried soft-shell crab with wok fried curry sauce, eggs and chili paste
Fried fillet of snapper with spicy sweet and sour sauce, fried basil
Wok fried assorted local vegetable with soy sauce
Steamed Jasmine Rice

Dessert
: "Nam Dok Mai Mango" with sweet sticky rice, coconut cream and coconut ice cream